Thursday, February 25, 2010


I can't really call it procrastination when the end result is scones. Productive avoidance?

Recipe: Cream Scones from The America's Test Kitchen Family Baking Book. My all-time favorite recipe--so easy and versatile. This batch has 1/4 cup finely chopped crystallized ginger inside, and I always brush the tops with butter and sprinkle on some turbinado before baking.

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